2/19 Hoi An

Today we went to the Hoi An Eco Cooking Class. They took us to the market and then we shuttled over the river by a circle bamboo boat. There were a bunch of tourists doing this class with us as well.

We spent a lot of time there cooking many dishes. Each of us got a chance to make the rice paper used for the spring rolls which was interesting.

Hoi An Japanese bridge
Roger (Brit from Sweden) at the husband day care center

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